Cafe at WatervieW in Bicentennial Park

Menus

For the kids

Available from 8am

Spaghetti Napoli 8
Chicken nuggets with chips 8
Fish cocktails with chips 8
Calamari rings with chips 8
Grilled cheese & ham fingers 8

Breakfast Menu

Available until midday

Toast – your choice of sourdough, white, wholemeal or raisin toast 4
Grilled banana bread 6
Ham & cheese croissant 7
Fresh seasonal fruit salad with natural yoghurt 8
Breakfast burger with bacon, egg, cheese, lettuce, tomato & onion bush tomato relish, 9
Bircher muesli with honey, dried pineapple, sultanas, apple, mixed berries & low fat yoghurt 12
Crunchy granola with low fat yoghurt & fresh berries 12
Three egg omelete with mushroom, asparagus, artichokes, semi dried tomato & baby spinach 15
Your choice of egg (poached, fried or scrambled) on toast (white, wholemeal, sourdough) 8
Bacon, sausage or hash brown Extra $3 each
Baby spinach, tomato or mushroom Extra $2 each

Lunch Menu

Available until 4pm

Hot Chips 6
Potato wedges, sweet chilli sauce and sour cream 7
Caesar salad with lightly poached egg, prosciutto, croutons & shaved parmesan 12
- Chicken Extra $3
- Smoked salmon Extra $4
Grilled Haloumi, toasted walnuts, avocado & rocket salad 14
Steak sandwich with red onion jam, tomato, lettuce, lemon aioli on sourdough 15
Cajun chicken burger with tomato, lettuce, cheddar cheese avocado & chili sauce 15
Seafood basket with prawns, fish, calamari & tartar sauce 15
Green River barramundi topped with salsa verde, served garlic mash & asparagus 16
Chicken fettuccini with mushrooms, sweet potato, baby spinach & Napolitana sauce 15
Chicken breast schnitzel topped with ham & Napolitana sauce 15

Wraps & Sandwiches

Available till 4pm Served with chips & salad

Lamb wrap with feta cheese, tomato, oregano & Spanish onion 13
Chicken schnitzel, tasty cheese, grilled bacon, avocado tomato & Spanish onion 12
Grilled mushroom, avocado, cheese, red capsicum, eggplant & mixed lettuce 12
Open face sandwich with marinated egg plant, zucchini, red capsicum, grilled haloumi & avocado on  toasted sourdough bread 15
Open Turkish melt with grilled chicken, avocado, tomato, Spanish onion & herb aioli 14

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