Formals at WatervieW in Bicentennial Park

School Formals

Entree

Crispy breaded chicken tenders on baby cos salad, With caesar dressing & shaved parmesan

Warm goat’s cheese, baby spinach & sweet potato tart with tomato salsa, pineapple slice

Sautéed shell pasta with shrimp, broccoli & olives With napoli sauce & parmesan cheese

Greek salad with olives, feta cheese, tomato, cucumber & oregano dressing

Beef tortellini with creamy mushroom sauce, petite herbs & parmesan shavings

Main Course

Roasted chicken breast on sweet potato puree with seasonal vegetables & balsamic jus

Grilled beef sirloin on potato frittata with a wilted baby spinach ball & pepper jus

Slow braised lamb shank on garlic potato puree With broccoli florets & rosemary jus

Grilled barramundi with blood orange reduction, green beans & mango coriander relish

Baked salmon fillet with steamed jasmine rice, teriyaki sauce & garden greens

Dessert

Vanilla panna cotta with mango coulis & seasonal berries

Apple strudel with king island cream

Tiramisu with fresh cream & fruits

White & dark chocolate terrine with vanilla anglaise

Strawberry cheese cake with king island cream

Optional extras

  • Gelato cones
  • Alcoholic or non-alcoholic daiquiris on arrival
  • Draft beer upgrade e.g., Hahn Super Dry & Heineken
  • Bottled beer: Heineken, James Boag’s, Becks
  • Wine Upgrade
  • Beverage package extension (1/2 hour blocks)
  • Chef’s selection (1 hot / 1 cold) canapés on arrival
  • Salad bowls (Greek, garden or rocket & parmesan salad)
  • Steamed vegetables bowls
  • Roasted chat potatoes bowls
  • Individual antipasto platters
  • Pasta napoli sauce or olive oil platters
  • Antipasto platters
  • Bruschetta platters
  • Mezza & nuts platters
  • Bead & dips platters
  • Seasonal fruit platters
  • Australian cheese platters
  • Fresh seafood platters
  • Mixed hot seafood platters
  • Dessert tasting plate

Minimum guest numbers apply. Subject to availability and change without notice.