Special Occasions at WatervieW in Bicentennial Park

Special Occasions

Plated

STARTERS

Antipasto platter: an assortment of salami, prosciutto, melon, leg ham, feta cheese, hummus, char-grilled eggplant, semi dried tomatoes, dolmades & assorted olives served with grissini sticks

ENTREE

select two dishes to be served on an alternate basis

  • Sautéed orecchiette with shrimp & asparagus, shaved parmesan
  • Roasted sweet potato & rocket salad, caramelized walnuts, berry vinaigrette
  • Seared sesame salmon with green beans, soy & ginger sauce
  • Beef Carpaccio with shaved parmesan & ice-berg heart, basil pesto & balsamic glaze
  • Tasmanian smoked salmon & avocado timbale with sour cream dressing & baby capers
  • Tandoori chicken on Asian salad with crispy pappadum

MAIN COURSE

select two dishes to be served on an alternate basis

  • Roasted prosciutto wrapped chicken breast on mashed potato, broccolini & thyme jus
  • Grilled barramundi on tomato risotto timbale, chervil salad & lemon beurre blanc
  • Atlantic salmon fillets with parmesan polenta cake, snow peas & lemon tarragon butter
  • Double stewed lamb shank on sweet potato puree, creamed leek & green beans
  • Grilled beef fillets with potato fondue, asparagus & mushroom sauce

DESSERT

select two dishes to be served on an alternate basis

  • Vanilla & strawberry cheese cake
  • Creamy dark chocolate indulgence
  • Mini fresh fruit pavlova
  • Baked lemon tart with fresh strawberries
  • Mango panna cotta with mixed berries
  • Freshly brewed coffee, tea & chocolates

Non Alcoholic Beverages

  • Soft drinks and juice

*Minimum guest numbers apply. Subject to availability & change without notice.

** Speciality Asian, Indian and Halal menus available upon request. Authentic Mezza can also be provided. 

 

Buffet

Assortment of freshly baked breads rolls

SALADS

select three salads of your choice

  • Beetroot & rocket salad with goat’s cheese, orange segments
  • Roasted pumpkin, spanish onion, bitter greens with tahini dressing
  • Mixed garden salad with cucumber and roma tomato
  • Traditional caesar salad
  • Tuna salad nicoise

HOT DISHES

select four hot specialties of your choice

  • Satay chicken drumsticks in a spicy peanut sauce
  • Beef bourguignon
  • Lamb stew with cannellini beans
  • Baked lasagne
  • Beef in blackbean sauce
  • Sautéed chicken with capsicum, onion, tomato and mushrooms
  • Pumpkin and spinach ravioli in a spicy tomato sauce
  • Shell pasta with roasted zucchini, green peas and herb cream
  • Stir fried Asian vegetables tossed in hokkien noodles in a chilli soy sauce

Accompanied with steamed jasmine rice

Soft drinks, orange juice, coffee, tea & chocolates

*Minimum guest numbers apply.  Subject to availability and change without notice.

** Speciality Asian, Indian and Halal menus available upon request. Authentic Mezza can also be provided. 

High tea

select 4 items from each cold, hot and sweet options

COLD

  • Sliced prosciutto, honey dew melon and mixed salad on baguette
  • Smoked salmon, cream cheese and crispy baby capers on olive sourdough bread
  • Double smoked ham, cheddar cheese and fresh tomato
  • Mini roasted lamb wrap with raita sauce
  • Mini chicken wraps with grilled vegetable relish
  • Vietnamese style prawn spring rolls with dipping sauce
  • Beetroot, goat’s cheese and rocket on wholemeal crostini
  • Mini wraps with fresh avocado, jalapenos chilli, tomato and mixed salad, South American style

HOT

  • Spinach triangles with yoghurt dip
  • Sweet corn and capsicum frittata with char grilled vegetable relish
  • Mini quiche lorraine
  • Mini quiche florentine
  • Gourmet meat pies, beef, chicken or lamb with BBQ sauce
  • Grilled quesadilla with barbeque chicken and shredded cheese
  • Mini beef burger with American vegetable relish
  • Grilled ham, cheese sandwich, American style
  • Homemade baby spinach, feta cheese and pumpkin tart with sundried tomato sauce

SWEETS

  • Scones with jam and fresh cream
  • Mini muffins
  • Mini apple strudel
  • Assorted mini friands
  • Assorted mini donuts
  • Mini fresh fruit tarts
  • Double Chocolate mousse
  • Cream cheese cake with fruit
  • Blueberry cheese oval
  • Chocolate pyramid
  • Seasonal fruit platter

Includes one (1) glass of sparkling wine,

Soft drinks, orange juice, coffee, tea & chocolates

*Minimum guest numbers apply. Subject to availability and change without notice.

Canapes

select 4 cold & 4 hot to be served for a 3 hour duration

COLD

  • Stuffed cherry tomato with mascarpone & crispy capers
  • Bocconcini with cherry tomato & fresh basil on skewers
  • Rockmelon wrapped in prosciutto
  • Smoked salmon with sour cream on a cucumber cup
  • Bruschetta with fresh ricotta on toasted sour dough baguette slices
  • Mini zucchini, goat’s curd & marjoram frittata
  • Steamed fish cake on cucumber with crab roe
  • Fresh shucked oyster with ginger & lime relish
  • Tuna cream with char-grilled artichoke on a crispy Turkish crostini

HOT

  • Mini prawn satay skewers with lemon mayonnaise
  • Pork fillets with char-grilled capsicum, paprika butter toast & sour cream
  • Roasted duck breast with orange segments & citrus’ glaze
  • Mini Seafood vol-au-vents with Champagne cream & fresh dill
  • Beef tenderloin with béarnaise sauce, fresh chives
  • Spinach & ricotta triangles with tzaziki dip
  • Mini crumbled chicken tender with mango salsa
  • Goat’s cheese curd on steamed baby chats with seeded mustard sauce

VEGETARIAN

  • Roma tomato wedges with herbed mascarpone
  • Honey & ricotta with fig, crispy basil leaf on crispy sourdough slices
  • Mini house-made frittata of porcini mushroom, gorgonzola with rocket
  • Mini house-made frittata of leek, grilled red pepper and pumpkin with watercress pesto
  • Mini house-made frittata of feta, sun-dried tomato and spinach
  • Cherry tomato with fresh bocconcini & basil pesto
  • Cocktail vegetable spring rolls with sweet chili dip
  • Cocktail samosa with raita dip

VEGAN

  • Poached asparagus wrapped in glass noodle with a light soy sauce
  • Green pea puree stuffed in boiled baby chats potato
  • Vietnamese rice spring rolls with bean sprouts, mint & hoisin dip
  • Stuffed Cherry tomato with avocado, corn chips
  • Italian style marinated button mushroom on mini polenta cake

Soft drinks, orange juice, coffee, tea & chocolates

*Minimum guest numbers apply. Subject to availability & change without notice.

Optional Extras

  • Gelato cones
  • Alcoholic or non-alcoholic daiquiris on arrival
  • Draft beer upgrade e.g., Hahn Super Dry & Heineken
  • Bottled beer: Heineken, James Boag’s, Becks
  • Wine Upgrade
  • Beverage package extension (1/2 hour blocks)
  • Chef’s selection (1 hot / 1 cold) canapés on arrival
  • Salad bowls (Greek, garden or rocket & parmesan salad)
  • Steamed vegetables bowls
  • Roasted chat potatoes bowls
  • Individual antipasto platters
  • Pasta napoli sauce or olive oil platters
  • Antipasto platters
  • Bruschetta platters
  • Mezza & nuts platters
  • Bead & dips platters
  • Seasonal fruit platters
  • Australian cheese platters
  • Fresh seafood platters
  • Mixed hot seafood platters
  • Dessert tasting plate

Minimum guest numbers apply. Subject to availability and change without notice.