Weddings at WatervieW in Bicentennial Park

Wedding Event Menus


  •  5½ hour wedding reception dinner
  • 4 hour wedding reception lunch

All packages include the following:

  • Dinner receptions: 5 hour WatervieW beverage package including unlimited consumption of superior Australian bottled wine, sparkling wine, draught beer, soft drinks & fresh orange juice
  • Lunch receptions: 3½ hour WatervieW beverage package including unlimited consumption of superior Australian bottled wine, sparkling wine, draught beer, soft drinks & fresh orange juice
  • Pre-dinner drinks on arrival served on the private terrace
  • Menu option of your choice (refer to menu)
  • Professional & abundant wait staff
  • Elegant tableware including white linen, glassware, cutlery &crockery
  • Classic white fitted chair covers
  • Your choice of chair sash colour
  • Contemporary centrepieces
  • Dedicated bridal area
  • Venue hire*
  • Elegant parquetry dance floor**
  • Elevated bridal table & skirted cake table**

*Room minimums apply. **Excludes Bel Parco room.



Personal in-house Wedding Consultant

  • Alternate serve of entree, main & dessert at no additional charge
  • Ample parking for all guests
  • Professional wedding disc jockey
  • Single tiered wedding cake styled to your personal taste
  • Cutting & serving of the wedding cake (one platter per table)
  • Wedding night accommodation at the beautiful Park Hyatt Sydney at the Rocks*
  • Luxury car transfer from WatervieW in Bicentennial Park to your hotel
  • Setting of place cards & bonbonniere (as per your instructions)

 * Subject to availability at the time of confirmation


Chef’s Selection of Canapés

Antipasto Platter
Assortment of salami, prosciutto, melon, leg of ham, feta cheese, hummus, char grilled eggplant, capsicum, semi dried tomatoes, dolmades & assorted olives, served with grissini sticks


Mezza Platter
Creamy eggplant dip, labneh dip, carrot & celery sticks, kalamatta olives & mixed nuts, served with crisp bread


  • Grilled king prawn cutlet on herb risotto with watercress & lemon chilli oil
  • Smoked salmon with crab, shaved cucumber & roasted fennel aioli, petite herbs
  • Sun dried tomato, chicken & goat’s cheese tart served warm with rocket salad
  • Roasted lamb rump with seasonal salad, caramelised pearl onion & honey mustard dressing
  • Tomato & basil fettuccine with roasted zucchini & aubergine, basil, feta & parmesan
  • Linguine boscaiola with grilled bacon, garlic, mushroom & parmesan sauce

Seafood Platter*

  • King Prawns, oysters & smoked salmon served with cocktail sauce & lemon wedges
  • Oyster Kilpatrick, salt & pepper squid & tempura prawns with garlic aioli


  • Seared barramundi fillet, crisp potato & green peas, lemon & caper butter
  • Grilled beef tenderloin with potato gratin, spinach, garlic butter & red wine jus
  • Roasted half spring chicken with thyme jus, creamy mash potato, snow peas & Dutch carrots
  • Grilled rack of lamb with mixed herb crust, crispy speck, roast potato & cherry tomatoes
  • Atlantic salmon with parmesan polenta, chilli jam, asparagus & salsa verde
  • Veal back strap with macadamia pesto, parsnip puree, baby carrots & creamy mushroom sauce


  • Raspberry & white chocolate cheesecake
  • Date & pecan pudding with butterscotch sauce
  • Profiteroles with chantilly cream, chocolate sauce & fresh strawberries
  • Chocolate fondant with strawberries & mint cream
  • Passionfruit Creme brulee with wafer stick
  • Lemon meringue pie with King Island cream

 Speciality Asian & Indian menus are available upon your request.

*optional extra



  • Lakeview Estate Brut NV
  • Lakeview Estate Chardonnay
  • Lakeview Estate Sauvignon Blanc
  • Lakeview Estate Shiraz Cabernet
  • Lakeview Estate Merlot
  • Tooheys Extra Dry
  • Hahn Premium Light
  • Soft drinks & juice: Coca-Cola, Diet Coke, Sprite Lemonade, lemon squash, soda water, fresh orange juice

Additional beverage options available upon request.


Click here to download brochure.