Lilies Menu
Breakfast
Available to midday
| Thick sliced toast (raisin, wholemeal, white, cinnamon) | 5 |
| Grilled banana bread with ricotta cheese & honey | 6.5 |
| Ham, cheese croissant | 6.5 |
| Natural or toasted muesli with berry yoghurt & milk of your choice |
8 |
| Fresh seasonal fruit with natural yoghurt | 8 |
| Bacon & fried egg roll with tomato relish | 9 |
| Eggs any style (poached, fried, scrambled) served with toast |
9 |
| Eggs benedict with ham or smoked salmon | 16 |
| Berry pancakes with maple syrup, mixed berry compote & thick cream | 11 |
| Three egg omelette, choice of | |
| mushroom and spinach | 14.5 |
| cherry tomato, mozzarella cheese & baby spinach | 14.5 |
| smoked salmon, cream cheese & rocket pesto | 15.5 |
Extras
| bacon | 2.5 |
| field mushrooms | 2.5 |
| leg ham | 3.5 |
| roasted tomatoes | 2.5 |
| English spinach | 2.5 |
| sausage | 2.5 |
| smoked salmon | 3.5 |
| avocado | 3 |
Lunch
Available until 4pm
| Hot Chips | 6 |
| Potato wedges, sweet chilli sauce & sour cream | 7 |
| Lightly spiced chicken Caesar salad (G) | 14.5 |
| Smoked salmon salad, rocket, artichokes, pine nuts, pumpkin & semi dried tomato (G) | 14.5 |
| Thai beef salad with mushroom, capsicum, chilli, cucumber, coriander salad (spicy) | 14.5 |
| Salad of roma tomato, capsicum, olives, feta, spanish onion & baby cos (G) | 13 |
| Steak sandwich with caramelised onion, tomato, lettuce, seeded mustard & garlic aioli | 15.5 |
| Lilies club sandwich with bacon, eggs, smoked turkey, lettuce, tomato & mayonnaise | 15.5 |
| Park burger with roasted capsicum, caramelised onion, cheddar cheese & tomato | 15.5 |
| Lilies chicken burger with tomato, lettuce, cheddar cheese avocado & sweet chilli sauce | 15.5 |
| Tofu burger with, snow pea sprouts, mixed salad and coriander sweet chilli sauce | 14 |
| Salt and pepper squid with fresh lime & home made aioli | 14.5 |
| Seafood basket with prawns, fish, calamari & tartare sauce | 15 |
| Beer battered flathead fillets | 16 |
| Spaghetti Bolognese | 13 |
| Sautéed penne pasta w prawns, bacon, tomato, basil, garlic & mild chilli extra virgin olive oil | 16 |
| Risotto of pumpkin, oyster mushroom & baby spinach with a hint of truffle oil | 14 |
| Stir fry chicken, capsicum, onion, shitake mushrooms with jasmine rice | 14 |
| Beef and blackbean with steamed rice | 14 |
| Singapore noodles w shrimp, vegetables & lime (G) | 14 |
Light Lunch
Available until 4pm
Served on either turkish bread as an open melt or in a tortilla wrap
| Shaved turkey breast, avocado, swiss cheese & cranberry sauce | 8 |
| Chicken breast, tomato, spanish onion, tasty cheese & mango salsa | 7.5 |
| Salami, ham, bacon, tomato, cheddar cheese, roasted capsicum & chilli aioli | 7.5 |
| Grilled mushroom, tomato, avocado, spinach, cheese & roasted capsicum | 7.5 |
| Lamb souvlaki, tomato, cucumber & baba ganoush | 8.5 |
| Smoked salmon, capers & tasty cheese | 8.5 |
| Leg ham, tomato & cheese | 7.5 |
For the kids
Available from 8am until 4pm
| Celery & carrot sticks with hummus (G) | 6 |
| Sandwich on your choice of white or wholemeal with your choice of ham, vegemite, honey, tomato, cheese or avocado | 6 |
| Chicken nuggets with chips | 8 |
| Fish cocktails with chips | 8 |
| Spaghetti with tomato sauce and mozzarella | 8 |
Beverage
Beer
| Hahn Super Dry | 6.5 |
| Tooheys Extra Dry | 6.5 |
| JS Amber Ale | 6.5 |
| JS Golden Ale | 6.5 |
| James Boag’s Premium Lager | 7 |
| James Boag’s Premium Light | 6 |
| Heineken | 7 |
White Wine
| Capel Vale Verdelho | 5.5 | 28 |
| Devil’s Corner Riesling | 6 | 29 |
| Hesketh Sauvignon Blanc | 7 | 32 |
| Bridgewater Mill Sauvignon Blanc | 8 | 38 |
| Brokenwood Semillon | 7.5 | 37 |
| Sandalford Element Chardonnay | 5 | 23 |
| Bridgewater Mill Chardonnay | 8.5 | 40 |
Red Wine
| Capel Vale Pinot Noir | 6 | 28 |
| Sandalford Element Merlot | 5 | 24 |
| Villa Maria Merlot | 7 | 34 |
| Hesketh Shiraz | 6.5 | 32 |
| Bridgewater Mill Shiraz | 8.5 | 40 |
| Hesketh Cabernet Sauvignon | 7 | 32 |
| Bowen Estate Cabernet Sauvignon | 9.5 | 48 |
Sparkling Wine
| Imprint Sparkling | 5 | 22 |
| Grandin Brut | 7 | 32 |
Lilies High Tea
Monday – Friday: 8am - 4pm
Weekends: advanced booking only
$30.00 for two or $15.00 per person
Sandwiches
Seasoned roasted turkey & double smoked ham club
with mayonnaise
Smoked salmon with petite herbs, dill &
cucumber cream fraiche
Fresh ricotta & roasted roma tomato with
aged cheddar & rocket (Vegetarian)
Scones
Served with orange marmalade, strawberry jam
& cream or butter
Chef selected sweets
Chef selected sweeties
Black & Green Teas
English breakfast, Irish Breakfast, Earl Grey,
Strong Russian, Chai Rocks,
Green & Jazzy, Genmaicha, Pure Green
Herbal Teas
Start Light, Pure Peppermint, Pure Chamomile,
Pure Ginger Lemongrass, Love
or
Your choice of regular coffee
