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Business Events Menu
Breakfast
Continental Breakfast
- Fresh fruit juices
- An assortment of cereals
- A selection of breakfast pastries from the bakery
- A selection of crumpets English muffins & thick slice cafe toast
- A selection of preserves, honey and spreads
- A platter of seasonal fruits
- Stewed fruits
- Coffee, tea & juice
Hot Plated Breakfast Specialties
Please choose one of the following however, for alternate serve choose two of the following:
- Tasmanian smoked salmon with scrambled eggs served on toasted rye bread or
- Eggs scrambled or poached served with crispy bacon and breakfast sausage or
- Roasted capsicum & zucchini frittata w/a tomato and onion compote or
- Spanish omelet w/roasted eggplant & olive tapenade
- Tea, coffee & juice
Standard Day Conference Package
Arrival tea and coffee
Morning Tea
Working Lunch with a selection of Sandwich and Wraps
Plus seasonal fruit, tea, coffee, juice and soft drink
Afternoon Tea
Package Inclusions
- Fully set with iced water, mints and 100% recycled pads and pens
- PA and Microphone (Except Bel Parco)
- Lectern
- Flip chart or whiteboard – WatervieW Convention Centre
- Flip chart & whiteboard – Bel Parco
- Projection screen
- Skirted 1.2 x 2.4m stage and step
Deluxe Conference Package
Arrival Tea and Coffee
Morning tea
Buffet lunch or Working Lunch Including tea, coffee, juice and soft drink
Afternoon Tea
Package Inclusions
- Fully set with iced water, mints, 100% recycled pads & pens
- PA and Microphone (Except Bel Parco)
- Lectern
- Flip chart and whiteboard
- Projection screen
- Skirted 1.2 x 2.4m stage and step
Buffet Lunch and Dinners
Sample Buffet Menu
- Assorted crusty breads and rolls
- Vegetarian antipasto platter
- A basket of crusty rolls and loaves
- Delicatessen platters consisting of: smoked leg ham, pastrami and roasted chicken
- Selection of four salads with dressings
- Artichoke & celery w/ shaved parmesan, French dressing
- Roasted pumpkin, Spanish onion, bitter greens w/tahina dressing
- Mixed garden salad with cucumber & roma tomato
- Tuna salad nicoise
Pre-select any two dishes from the following list
- Thai green chicken curry
- Beef bourguignon
- Veal ragout in an orange and basil sauce
- Mediterranean lamb and white bean stew
- Stir fried beef in black bean sauce
- Sautéed chicken with capsicum, onions, tomatoes and mushrooms
- Fillets of fish of the day in a champagne dill beurre blanc
- Pumpkin and spinach ravioli in a spicy tomato concasse
- Shell pasta w/roasted zucchini, green peas & herb cream
- Stir fried Asian vegetables tossed with hokkein noodles in a chili soy sauce
The above are served with: roasted baby chats, Jasmine rice
Dessert
- French apple tart w/cream
- Chocolate roulade w/vanilla anglaise
- Seasonal sliced fruit platter
- Coffee and tea
Includes: Coffee and tea
Sample BBQ Buffet
Traditional Aussie BBQ
Appetizer
- Antipasto of roasted &marinated vegetable fruits
- Tzatziki dip & Turkish bread
BBQ Salads
- Greek style salad
- Mixed garden salad w/Italian dressing
- Asian coleslaw salad
- Tomato w/basil and pine nuts
- Tossed Caesar salad
BBQ Specialties
- Cajun spiced chicken drum sticks
- Rump of beef w/sautéed onions
- Australian sausages with mustards
- Beef burgers w/spicy BBQ sauce
- Roasted butternut pumpkin
- Roasted baby chats w/sour cream & onion chives
Bread Basket
- Australian damper w/country butter
Desserts
- Tropical sliced fruit platter w/yoghurt & raspberry sauce
- Australian cheeses w/crackers & dried fruit
Includes: Coffee and tea
Minimum numbers: •Bel Parco = 20 people • WatervieW = 85 people
Banquet Dinner
Standard Banquet Menu
2 Course main & dessert
2 Course entrée & main
3 Course entrée, main & dessert
Entrées
- Marinated beef w/feta cheese, grilled tomato & herb dressing
- Seared beef served on a potato, olive& cherry tomato salad w/basil pesto dressing
- Thai influenced beef & Asian greens salad w/peanuts & chilli dressing
- Roasted lamb rump on field mushrooms, baby endive, tomato & olives w/red wine reduction
- Smoked salmon w/tomato, cucumber & avocado salad, caper & lemon dressing
- Smoked trout on potato salad w/sour cream dressing
- Confit bonito swordfish w/caper & dill dressing
- Tandoori chicken on cucumber, mint & raisin salad, yoghurt & roasted garlic oil
- Confit chicken w/grilled field mushrooms, tomatoes & balsamic mayonnaise
- Roasted chicken on cos lettuce, crispy prosciutto, anchovies & parmesan dressing
- Potato & herb gnocchi w/semi dried tomato, ricotta & tarragon butter
- Roast pumpkin ravioli w/brown sage butter & parmesan
- Orecchiette w/basil, olives, tomato & nut brown butter
Mains
- Loin of veal w/herb crust on tomato risotto & grain mustard jus
- Veal osso bucco on soft polenta & orange gremolata
- Prime fillet of beef w/sautéed field mushrooms, potato gratin & balsamic jus
- Grilled tenderloin of beef on spiced lentil ragout & potato fondue w/green pepper sauce
- Pan fried beef fillet on potato gnocchi w/spinach & roasted carrots & Shiraz jus
- Brie stuffed chicken breast on lyonnaise potatoes & tarragon cream
- Slow roasted duck on potato puree & braised red cabbage w/blackcurrant
- Roasted corn-fed chicken breast on soft parmesan polenta & basil infused jus
- Olive & herb filled chicken breast on Moroccan couscous & roasted capsicum jus
- Tasmanian salmon w/cucumber & chervil salad drizzled w/soba dressing
- Baked salmon fillet on green tea noodles, sesame soy glace & shaved bonito
- Grilled barramundi on corn & capsicum frittata w/olive tapenade & lemon oil
- Barramundi on jasmine rice, bok choy & red curry sauce
- Slow cooked lamb shank on potato puree w/confit garlic & thyme jus
- Roasted lamb rump w/minted couscous & tomato salsa
Desserts
- White chocolate bavarois with black cherry compote
- Vanilla panna cotta with rhubarb compote
- Kaffir lime and ginger panna cotta with mango and vanilla chilli syrup
- Passionfruit panna cotta with seasonal berries and pistachio nuts
- Raspberry cheesecake with blackcurrant coulis and shortbread
- Date and pecan pudding with butterscotch sauce
- Baked lemon tart with double cream and fresh strawberries
- Tiramisu with coffee anglaise
- Macchiato tart with raspberry sauce and minted ricotta cheese
- Hazelnut mousse in a chocolate cage with fresh strawberries, coffee anglaise
- And hazelnut praline
- Apple and blueberry crumble with vanilla anglaise
- Semolina and orange cake with berry compote and yoghurt sauce
- Seasonal berry pudding with king island cream
Includes: Coffee and tea
Standard Canapés
We recommend a minimum of 4 canapés per person per hour
Cold Selection
- Eggplant and Persian fetta involtini with sumac
- Sydney rock oysters with banyule jelly
- Zucchini, goat’s curd and marjoram frittata
- Brushetta with ricotta capsicum and tapenade
- Rockmelon wrapped in prosciutto
- Gorgonzola & porcini tart with pear and walnut
- Smoked salmon crostini, crème fraiche and caviar
Hot Selection
- Scallops & olive tapenade wrapped in prosciutto
- Quail saltimbocca
- Pumpkin and bocconcini aranci
- Artichoke and white anchovy pizzetta
- Braised lamb shank pithivier
- Pork fillet, capsicum and sweet paprika toast
- Octopus and chorizo skewer with harrissa
- Grilled prosciutto and buffalo mozzarella fingers
Cold Vegetarian Savouries
- Roasted artichoke with goats cheese
- Tian of roasted vegetables w/ humus &parmesan flakes
- Vegetarian California rolls, light soy dip
- Roulade of blue mascarpone, honey& toasted hazelnuts (g)
- Brushetta w/ semi dried tomato
Hot Vegetarian Canapés
- Curried vegetable samosa, cucumber raita
- Mini bouche w/ mushroom ragout
- Roasted pumpkin tartlet w/Persian fetta
- Vegetable spring roll w/oriental dipping sauce
- Spanakopita triangle w/ cooling tzatziki dip
Optional
- Platters of guacamole, salsa and sour cream with corn chips
Canapés and Platters
Tapas platter
- Spanish sausage & haloumi skewer, char grilled lamb brochette, falafel, spanakopita, stuffed wine leaves
- Roasted capsicum involtini, crostini with anchovies, marinated green olives served w/wood fired Damascus flat bread and cooling tzatziki dip
Cheese Platter
- With dried fruits, apple and pear wedges, lavosh and crackers
Tropical fruit platter
- With minted yoghurt and honey dip
Healthy & Wise Vegetarian dips
With fingers of toasted garlic focaccia
- Roasted aborigine dip w/ sesame paste, extra virgin olive oil, garlic & lemon
- Traditional blend of garbanzo beans, tahina, garlic, lemon and extra virgin olive oil
- Sun-dried tomato & creamy tuna
Mediterranean Appetiser
- Damascus flat bread wood fire baked w/garlic herbs and extra virgin
- Chef’s selected antipasto consisting of: Marinated olives, Persian fetta, creamy lemon & tuna dip, grilled Spanish chorizo & haloumi, roasted capsicum involtini
Chilled Seafood Appetiser
(10 people)
- Includes: 10 cooked king prawns, 10 Pacific oysters, smoked Tasmanian salmon
served w/bitter greens, avocado, lemon and cocktail sauce
Hot Seafood Platter
(10 people)
- Includes: 10 tempura prawns, 10 Pacific oysters Kilpatrick, salt & pepper squid w/lemon aioli for dipping
Smoked Tasmanian Salmon Platter
(10 people)
- Served with split sour dough rolls, Spanish onion pickle, sweet dill mustard
Caesar and potato salad
Pizza box (6 pieces per box)
- Vegetarian or supreme delivered to your function room
Sugar & Spice
(10 people)
- Selection of petite fours, chocolate dipped strawberries, French pastries, toffee profiteroles
Beverage Packages
WatervieW Standard Beverage Package
- Lakeview Sparkling White
- Tooheys New
- Hahn Premium Light
- Soft Drinks
- Orange Juice
Additionally, please choose one of the following white wines
- Lakeview Chardonnay
- Lakeview Semillon Sauvignon Blanc
Finally, please choose one of the following red wines
- Lakeview Shiraz Cabernet
- Lakeview Merlot
WatervieW Premium Package
- Imprint NV Brut
- Tooheys Extra Dry or Hahn Super Dry
- Hahn Premium Light
- Soft Drinks
- Orange Juice
Additionally, please choose one of the following white wines
- Element Classic White
- Imprint Chardonnay
- Preece Sauvignon Blanc
Finally, please choose one of the following red wines
- Element Cabernet Sauvignon
- Imprint Shiraz
- Preece Merlot
WatervieW Deluxe Package
- Taltarni Brut
- Becks or Heineken
- Hahn Premium light
- Soft Drinks
- Orange Juice
Additionally, please choose one of the following white wines
- T-Series Sauvignon Blanc
- Sandalford Protégé Classic Dry White
- Pikes Luccio Pinot Grigio White Blend
Finally, please choose one of the following red wines
- T-Series Shiraz
- Sandalford Protégé Cabernet Merlot
- Pikes Luccio Blend Red
OPTIONAL UPGRADES
- Premium Beers
- House Spirits
Due to our responsible service of alcohol policy, spirits are served as part of a package for a
maximum of three hours
- Frozen Daiquiris on arrival
- Non-alcoholic mocktails