WatervieW in Bicentennial Park

Indian Four Course (sample)

December 20th, 2013 by admin

*SAMPLE MENU ONLY* Our exceptional culinary team can work with you to create a personal menu. Contact us now to let it start for you at WatervieW.

VEGETARIAN

ENTREES
Please choose any four entrees including two vegetarian

PALAK PAPDI CHAAT
Whole Bengal gram, wheat crisps, baby spinach leaf, yoghurt, mint and tamarind chutney

ALOO TIKKI CHANACHOOR
Potato cakes with spicy crisp chickpeas flakes drizzled with refreshing yogurt and mint chutney

COCKTAIL SAMOSA
Pastry pockets with lightly spiced potatoes, green peas and oven roasted coriander seeds

KAJU DANA
Baby corn and cashew nut cutlets with cottage cheese.

ALOO BONDA
Spiced potatoes dipped in lentil batter and golden fried served with tomato & garlic relish

HARYALI TIKKI
Baby spinach and roasted lentil patties with broken cashew

CHILLI PANEER
Cottage cheese, onions, capsicum, green chilies, paprika with indo Chinese masala

BENGALI VEGETABLE CUTLET
Spicy seasonal vegetable cake golden fried

NON VEGETARIAN

ENTREES
Please choose any four entrees including two vegetarian

POTLI MURGH
Short crust parcels with shredded chicken, field mushrooms and served with tomato and garlic chutney

LASOONI DHANIA MURGH
Garlic partners coriander in this exotic chicken tikka, grilled to perfection.

MURGH KALIMIRCHI
Chicken morsels with crushed ginger, black pepper and curry leaf

GILAFI RESHMI
Skewered kabab of ground chicken with ginger, chilies, spices and coated with mixed peppers

TULSI SEEKH
Premium lamb mince with sweet basil, garam masala and skewered

MALAI TIKKA
Premium lambs mince with ginger, garlic, cream-cheese and coriander.

AJWAINI MACCHI
Market fish marinated with turmeric, Mustard, Dill Leaves and Ajwain

TALI MACCHI
Fillet of market fish with beans and raw mango

MAIN COURSE

Please choose any five including two vegetarian

To add sea food as one of the mains there will be an extra charge of $3/Person

DAL MAKHANI
Slowly cooked creamy velvety stew of black lentils and fresh ginger.

CHANA DAL PUMPKIN
Split Bengal gram with delicate spices and butter nut pumpkin

TARKARI HANDI
Seasonal vegetables with peppers, cumin and crushed peppercorns

METHI PANEER
Paneer with onions, tomato, red chili and fresh fenugreek leaves

KALONJI BAINGAN
Diced eggplant with onion, tomato masala flavoured with nigella seeds

BAIGAN MASALA
Spicy eggplant with onions tomatoes and peppers.

SAAG ALOO
Potatoes sautéed with cumin, garlic and spices with pureed spinach and fresh cream

SAAG PANEER
Spinach cooked with homemade soft cheese and seasoned with garlic

MATTAR PANEER
Paneer and green peas simmered in delicate spices.

PANEER MAKHANI
Cottage cheese cooked in tomato cream sauce and seasoned with fenugreek.

BHINDI DO PYAZA
Okra tossed with ginger, red onions, cumin and coriander

CHANA MASALA
Spicy garbanzo beans seasoned with ginger, cumin and tomatoes.

KASHMIRI DUM ALOO
Baby potatoes cooked with fennel and chilli tempered yogurt.

AAM PHOOLKOPI
Versatile Indian favourites – cauliflower florets, potatoes with the tangy mango –
mustard paste.

GOBI MUGHLAI
Cauliflower cooked Mughal style with yogurt, cream, saffron and mild spices with cashew nuts.

POULTRY

MURGH CHANDI KORMA
Chicken morsels simmered in cashew, yogurt and fresh cream sauce with browned onions and green cardamom.

CHICKEN TIKKA MASALA
Chicken Tikka cooked in tomato cream sauce seasoned with fenugreek leaves.

MURGH JHAL FEREZI
Chicken stir fried with onions, tomatoes and bell peppers.

KOZI PUDINA
Succulent pieces of chicken stewed with mint powder and a hint of lemon grass.

MOPALA MURG
Chicken roasted in fresh coconut and tossed in an aromatic sauce of browned onions

MURGH DHANIWAL
Chicken pieces braised gently with fennel seeds, dry ginger & almonds

DHABAWALA KUKKAD
Chicken on bones with fresh tomatoes, green chilies, coriander and ginger

MURGH MAKHNI
Tandoor grilled chicken tikka, fresh tomato sauce with ginger and dried fenugreek leaves finished with fresh cream

AWADHI MURGH
Chicken simmered with melon seeds, yoghurt and spices

SEA FOOD

MANGALOREAN MACHI
Chilies, coconut and market fish – a taste of authentic Malabar Coast

FISH LEMON CHILLI
Lemon combines with slit green chilies and aromas of fresh coriander

BENGALI FISH
Market fish with five spices in a mustard sauce and baby potatoes

PRAWN HARA MASALA
Tossed with crushed garlic, ginger and baby spinach

PRAWN GARLIC
Green prawns with crushed garlic, mixed bell peppers, onions and Spanish onions

PRAWN CHORCHORI
Delicacy of East India – green prawns, Nigella seeds, turmeric and diced potatoes

LAMB & GOAT

KADHAI GOSHT
Lamb With Peppers, Onions, Crushed Coriander and Cumin

HYDERABADI GOSHT
Slow-Cooked Lamb with turmeric, Yoghurt and Freshly Ground Spices

LAGAN KI BOTI
Slow cooked baby goat with yoghurt, onion and coriander

ROGAN JOSH
Succulent pieces of lamb cooked in fresh tomatoes, paprika and cardamom infused sauce

BHUNA GOSHT
A full-flavoured medium to hot tender lamb prepared in a rural north
Indian recipe

NAZAKAT LAMB
Shoulder diced lamb with onion, cashew nut, pistachio and melon seeds

METHI AUR PALAK GOSHT
Diced lamb with fenugreek, English spinach and chefs bouquet of aromatic spices

NEHARI GOAT
Diced baby goat slow-cooked in an aromatic spices, clarified butter, chickpea flour and saffron

GOAT ALOO
Diced baby goat on bones with potatoes, paprika, tomatoes and roasted coriander seeds

GOSHT DUM BIRYANI
Long grain aromatic basmati rice cooked with tender lamb and chef’s special biryani spices

SIDE DISHES

Mixed Pickle / Chilli Pickle/ Lime Pickle
Mango Chutney / Mint & Cucumber raita
Garden Salad / Jeera Papad

RICE & TANDOORI BREADS

Saffron Pulao or Jeera Pulao or Peas Pulao
Tandoori Roti/ Butter Naan
Garlic Naan/ Pudina Paratha

DESSERT

Please choose any two

Gulab Jamun
Kesari Rasmalai
Nawabi Kheer
Fig Pistachio and honey Kulfi
Mango and Pista Kulfi
Gajar Ka Halwa
Khubani Ka Meetha

Please enquire about any favourites that you may like to include in your menu. Our team of professional chefs will carefully craft to reflect each client’s individual brief. Menu options are subject to variation in price, items & availability.