Lunch Wedding Menu*
WATERVIEW BEL PARCO WEDDING LUNCH PACKAGE
*subject to availability
$69.00 per person
All packages include the following:
4 hour wedding reception*
Venue Hire (room minimums apply)
Pre-reception drinks on arrival served on the terrace
3.5 hour WatervieW beverage package including unlimited
consumption of superior Australian bottled wine,
Draught beer, soft drinks and juice
Sparkling wine for the official toast
Professional and abundant wait staff
Elegant tableware including white linen, glassware, cutlery and crockery
Centrepieces
Bridal table, cake and gift table
*Bar closes at 3:30pm and the venue must be vacated by 4:00pm
COMPLIMENTARY INCLUSIONS
Personal in house Wedding Executive
Ample parking for all guests
Cutting and serving of the wedding cake (one platter per table)
Setting of place cards and bonbonniere (as per your instructions)
Alternate serve of entrée and main at no additional charge
Entrée
Antipasto of Italian omelette w/artichokes, wine leaves, roasted zucchini, and semi dried tomato, Turkish bread crostini
Or
Baby cos lettuce with satay spiced chicken fillet, creamy Caesar dressing, garlic bruschetta
Or
Orecchiette Pomodore with wilted spinach, shaved pecorino
Or
Rare roasted Tasmanian Salmon on bitter greens, teriyaki dressing
Or
Saffron Pappardelle with ragout of braised veal, orange gremolata
Main Course
Corn-fed Chicken Breast with creamed forest mushroom ragout, roasted butternut pumpkin puree, fricassee of vegetables
Or
Baked Leg of lamb, marinated in olive oil, lemon, oregano, slow roasted served with vegetable caponata, green beans
Or
Roasted barramundi fillet, vegetable risotto, rockfish essence, coriander pesto
Or
Roasted Strip loin of Grain Fed Beef sour cream infused mash potatoes, Vichy carrots, Diane sauce
OPTIONAL DESSERT MENU
Chocolate & hazelnut pudding
Or
Hazelnut Bavarois with Praline Sauce
Or
Semolina & orange cake w/berry compote, yoghurt & honey sauce
Or
Blueberry & Apple Crumble with vanilla custard
Or
Chocolate Ganache tart with espresso sauce, seasonal fruit
One dinner roll per person with butter
Tea and Coffee
Additional Menu Options
Children’s Meals – $35.00 per child
Available for children 5-12 years of age, minimum guest numbers apply.
Special Dietary Requirements
WatervieW professional Chef’s can cater for your individual’s dietary needs
i.e. Vegetarian, Vegan, Coeliac, Diabetic and Halal.
Supplier Meals – $50.00 per person
For example MC, DJ, Photographer etc. This is a 2 course Adult Menu including
Non alcoholic beverage package.
Antipasto add $12.50 per person
1⁄2 hour Canapés add $12.50 per person 2 hot / 2 cold
Dessert add $12.50 per person
OPTIONAL UPGRADES
Chair Covers add $5.00 per person
DJ add $460.00
MC add $460.00
Menu tasting add $50.00 per person
Premium Beverage Package add $7.50 per person
Fairy Lights (Lake Room only) Price on application
Prices quoted per person based on minimum numbers. All prices are inclusive of government imposed goods and services tax of 10%.
Prices are subject to availability at the time of booking. Valid until December, 2009. Conditions apply.