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Wedding Packages Menu
WATERVIEW WEDDING PACKAGES
All packages include the following:
• Minimum 5½ hour wedding reception
• Venue hire (room minimums apply)
• Pre-dinner drinks on arrival served on the private terrace
• 5 hour WatervieW beverage package including unlimited consumption
of superior Australian bottled wine, sparkling wine, draught beer,
soft drinks and fresh orange juice
• Menu option of your choice (see attached)
• Professional and abundant wait staff
• Elegant tableware including white linen, glassware, cutlery and crockery
• Elegant parquetry dance floor*
• Classic white fitted chair covers
• Your choice of chair sash colour
• Contemporary centrepieces
• Dedicated bridal area
• Elevated bridal table and skirted cake table*
*Excludes Bel Parco. Specialised Asian and Indian menus available upon request.
WATERVIEW COMPLIMENTARY INCLUSIONS
• Personal in-house Wedding Executive
• Ample parking for all guests
• Professional wedding disc jockey
• Single tiered wedding cake style to your liking
• Cutting and serving of the wedding cake (one platter per table)
• Elegant organza backdrop*
• Wedding night accommodation in a boutique 5 star hotel
• Luxury car transfer from WatervieW to hotel
• Master of Ceremonies (first wedding confirmed on the night)
• Setting of place cards and bonbonniere (as per your instructions)
• Alternate serve of entree, main and dessert at no additional charge
Additional Menu Options
Children’s Meals – $50.00 per child
Available for children 3-12 years of age, minimum guest numbers apply.
Special Dietary Requirements
WatervieW professional Chef’s can cater for your individual dietary needs
i.e. Vegetarian, Vegan, Coeliac, Diabetic and Halal.
Supplier Meals – $50.00 per person
For example MC, DJ, Photographer etc. This is a 2 course Adult Menu including entree and main.
Non alcoholic beverage package.
*Excludes Bel Parco
WATERVIEW PACKAGES PRICING
WatervieW Lunch Package* |
WatervieW Dinner Package** |
WatervieW
Deluxe Dinner Package** |
||||
2012 |
2013 |
2012 |
2013 |
2012 |
2013 |
|
| Friday / Sunday | $85.00pp |
$90.00pp |
$110.00pp |
$115.00pp |
$130.00pp |
$135.00pp |
| Saturday | $85.00pp |
$90.00pp |
$120.00pp |
$125.00pp |
$140.00pp |
$145.00pp |
* WatervieW Lunch Package includes a minimum 4 hour wedding reception, a 3½ hour WatervieW beverage package and the WatervieW wedding menu.
** A $10.00 per person surcharge applies to all weddings booked Saturday nights in December.
Optional Extras
• Menu tasting for up to 6 people
• WatervieW wedding package $300
• WatervieW Deluxe wedding package $350
• Audio visual – price on application
Additional Menu Items
• Seasonal fruit platter – $10 per platter*
• Breads and dips platter – $12 per platter*
• Damascus flat bread served with tzatziki, babaganoush, hummus and semi-dried tomato dips
• Cheese platter – $15 per platter* served with dried fruits, lavosh and crackers
• Greek salad – $8 per bowl*
• Garden salad – $8 per bowl*
• Rocket and parmesan salad –$8 per bowl*
• Roasted chat potatoes – $8 per bowl*
* serves 5-6 people, 2 bowls per table / platters recommended
Prices quoted per person based on minimum numbers.
All prices are inclusive of GST.
Prices are subject to availability at the time of your booking.
Valid until December 2012. Conditions apply.
WATERVIEW WEDDING MENU
Antipasto Platter
• Assortment of salami, prosciutto, melon, leg of ham, feta cheese, hummus, char grilled eggplant, capsicum, semi dried tomatoes, dolmades and assorted olives, served with grissini sticks
And/Or
Mezza Platter
• Creamy eggplant dip, labneh dip, carrot and celery sticks, kalamatta olivesand mixed nuts, served with crisp bread
Entree
• Grilled king prawn cutlet on herb risotto with watercress and lemon chilli oil
• Smoked salmon with crab, shaved cucumber and roasted fennel aioli, petite herbs
• Sun dried tomato, chicken and goat’s cheese tart served warm with rocket salad
• Roasted lamb rump with seasonal salad, caramelised pearl onion and honey mustard dressing
• Tomato and basil fettuccine with roasted zucchini and aubergine, basil, feta and parmesan
• Linguine boscaiola with grilled bacon, garlic, mushroom and parmesan sauce
Main
• Seared barramundi fillet, crisp potato and green peas, lemon and caper butter
• Grilled beef tenderloin with potato gratin, spinach, garlic butter and red wine jus
• Roasted half spring chicken with thyme jus, creamy mash potato, snow peas and Dutch carrots
• Grilled rack of lamb with mixed herb crust, crispy speck, roast potato and cherry tomatoes
• Atlantic salmon with parmesan polenta, chilli jam, asparagus and salsa verde
• Veal back strap with macadamia pesto, parsnip puree, baby carrots and creamy mushroom sauce
Dessert
• Raspberry and white chocolate cheesecake
• Date and pecan pudding with butterscotch sauce
• Profiteroles with chantilly cream, chocolate sauce and fresh strawberries
• Chocolate fondant with strawberries and mint cream
• Passionfruit Creme brulee with wafer stick
• Lemon meringue pie with King Island cream
WATERVIEW DELUXE WEDDING MENU
Chef’s Selection of Canapés (1 hot and 1 cold)
Antipasto Platter
• Assortment of salami, prosciutto, melon, leg of ham, feta cheese, hummus, char grilled eggplant, capsicum,
semi dried tomatoes, dolmades and assorted olives, served with grissini sticks
And/Or
Mezza Platter
• Creamy eggplant dip, labneh dip, carrot and celery sticks, kalamatta olives
and mixed nuts, served with crisp bread
Entree
• Grilled king prawn cutlet on herb risotto with watercress and lemon chilli oil
• Smoked salmon with crab, shaved cucumber and roasted fennel aioli, petite herbs
• Sun dried tomato, chicken and goat’s cheese tart served warm with rocket salad
• Roasted lamb rump with seasonal salad, caramelised pearl onion and honey mustard dressing
• Tomato and basil fettuccine with roasted zucchini and aubergine, basil, feta and parmesan
• Linguine boscaiola with grilled bacon, garlic, mushroom and parmesan sauce
Seafood Platter (choice of two)
• King Prawns, oysters and smoked salmon served with cocktail sauce and lemon wedges
• Sashimi platter with Tasmanian salmon, king fish with wasabi soy sauce, pickled ginger and green salad
• Oyster Kilpatrick, salt and pepper squid and tempura prawns with garlic aioli
Main
• Seared barramundi fillet, crisp potato and green peas, lemon and caper butter
• Grilled beef tenderloin with potato gratin, spinach, garlic butter and red wine jus
• Roasted half spring chicken with thyme jus, creamy mash potato, snow peas and Dutch carrots
• Grilled rack of lamb with mixed herb crust, crispy speck, roast potato and cherry tomatoes
• Atlantic salmon with parmesan polenta, chilli jam, asparagus and salsa verde
• Veal back strap with macadamia pesto, parsnip puree, baby carrots and creamy mushroom sauce
Dessert
• Raspberry and white chocolate cheesecake
• Date and pecan pudding with butterscotch sauce
• Profiteroles with chantilly cream, chocolate sauce and fresh strawberries
• Chocolate fondant with strawberries and mint cream
• Passionfruit cream brulee with wafer stick
• Lemon meringue pie with King Island cream
WATERVIEW BEVERAGE LIST
• Lakeview Estate Brut NV
• Lakeview Estate Chardonnay
• Lakeview Estate Sauvignon Blanc
• Lakeview Estate Shiraz Cabernet
• Tooheys New
• Hahn Premium Light
• Soft drinks and juice: Coca-Cola, Diet Coke, Sprite Lemonade, lemon squash, soda water, fresh orange juice
Additional Beverage Options
• Beer upgrade only $5 per person
Becks or Heineken
• Bottle beer – $6.50 per person
• Wine only $5 per person
Preece or Imprint
• Total upgrade beer and wine – $8.50 per person
• Frozen daiquiris on arrival – $4 per person
House spirit package (after mains)
• $12 for one hour
• $15 for two hours
• $18 for three hours
* Please choose from the above selection of red and white wines. One bottle of white wine and one bottle of red wine from one package, for the duration of the function. • Our license prohibits us from serving alcohol after midnight – please take this into account when deciding on a package. • We are governed by “responsible service of alcohol” therefore we reserve the right to cease or suspend service and supply of alcoholic beverages should we feel that guests have become excessively inebriated. • Prices are inclusive of GST. • Prices are subject to availability and may change without notice. • Wines may chan ge due to vineyard availability
